3/8" carbon steel thickness is Ideal for heavy duty use, large batch cooking and high-heat applications (over 550°F).
Get bakery quality results at home with our ultra-conductive carbon steel cooking surface. Use it in ovens, grills, or over and open flame. From sourdough to steak it's a versatile baking, grilling, and cooking tool. This cooking still is freshly shot-blasted and ready to season. Once seasoned, it's naturally non-stick and built to last. Seasoning instructions included.